Wild Food Fest

Wild Food Events, Foraging in Cheshire

Over the course of the year we will be holding Wild Food events that will investigate truly seasonal and wild plants, foods, recipes and outdoor cooking. Our aim is to get every participant to try at least one thing that they’ve never tried before and to allow each participant take some of our finds home with them. Our sessions will consist of, plant ID, food collection and harvesting and a truly wild cook up in our forest kitchen, it’s suitable for families, wild foodies and those looking to extend their palette. There is one free child place for every adult booked on, further child bookings are an extra £5.

Wild Food Fest is part of Wild Workshops from Scholaforis.

Dates for 2015:

24th May

Spring green wontons and spring salad – click here to find out more and book

26th July

Wild Pakoras and curried greens – click here to find out more and book

20th Sept

Wild nut and feta parcels, hawthorn berry ketchup – Click here tofind out more and book

18th Oct

Wild Fungi Forage with expert Jesper Launder – Click here to book

Due to last years popular demand a second wild food forage will be added, date to be confirmed

Recipes

to accompany our wild food sessions we will be making the recipes that we use available for you to access here:

Wild cherry Jam

Hedgerow Chutney: rose hip, hawthorn and onion